Your own

delivery service

and Delivery Hub

Online delivery and courier management without aggregator commissions or chaos at the counter

Bring every ordering channel onto one screen. Launch your own delivery service with margin protection, automatic food readiness estimates and smart delivery zones.

€0

Platform commission on orders through your own delivery service

100%

Order control on one screen instead of a stack of tablets

0 min

Courier idle time thanks to accurate readiness estimates

100%

Protection against orders outside your service area

Try for free

No card required. Set up your delivery service in 1 day.

Why aggregators

and tablet chaos

eat into your profit

Up to 30% of your margin lost on every order

Popular delivery services charge hefty commissions, turning food sales into break-even work or even a loss. Meanwhile, you don’t own the customer database and can’t bring guests back for repeat purchases.

Tablet overload and kitchen mistakes

A manager manually retypes orders from several tablets into the POS. During the Friday rush, this leads to missing items, mixed-up bills and cold food.

Idle couriers and cold food

The chef has barely started the order and the courier is already waiting impatiently — or a finished pizza waits 20 minutes for a courier and loses its appeal. Without accurate readiness estimates, your venue’s reputation suffers.

6 ways to improve your own delivery
with MenuAI

One screen for every order

Orders from both your website and aggregators flow into a single kitchen dispatch screen.

Accurate readiness estimates

The system accounts for the kitchen’s current workload and the number of orders in progress. Couriers are called precisely when the food is being packed into the insulated bag.

Interactive delivery zones and service area checks

Draw delivery zones on the map and set a minimum order or delivery fee for each one. If an address falls outside the zone or the basket total is too low, the system won’t accept the order.

Dynamic delivery fees for peak hours and bad weather

When the kitchen is overloaded, heavy rain hits or couriers are in short supply, the system automatically adjusts delivery fees within your set limits. This protects margins and covers logistics costs.

Smart route batching

If two neighbors nearby order a few minutes apart, the system combines them into one optimized route for a single courier.

Direct payments and your own guest database

Payments go straight to your bank account without platform commissions. All contacts stay in your CRM, and guests earn loyalty points just as they do when dining in.

Your delivery economics with MenuAI: before and after

Before:

Dependence on aggregators charging up to 30% per order. No direct contact with guests, tablets cluttering the counter, missing items and complaints about cold food.

After:

Your own ordering channel without platform commissions. Automatic delivery area checks, optimized courier routes and a complete contact database. The subscription pays for itself after the first 5–7 direct orders each month.

How much profit does your venue lose to aggregator commissions each month?

Keep your margin and take control of logistics. Set your zones on the map and accept orders on your own terms.

Honest

Answers to your questions

about your own delivery service

Stop leaving money on the table

While a standard QR menu only displays dishes, MenuAI helps sell them. See your menu through a guest's eyes in 1 minute. Discover how a digital waiter would work at your venue — without replacing your current software, a complicated launch or expensive new equipment.

Try for free